Ruby colour with a purple meniscus. White pepper, plum and cigar-box aromas lead one to look forward to the first sip of this wine. The palate everything that one would expect. Good soft tannins, subtle oak, berry and chocolate flavours end in a long plum finish. This full bodied Shiraz is ideal with chicken in a rich red-wine sauce, or char-grilled steak.

The crisp fruity wine has been created specifically to accompany delicately flavoured seafood. The Western Australian coast is home to an uncountable diversity of marine creatures, some of them supporting the sustainable fisheries for which pristine waters of the region are renowned. The family had the wine made this way to enhance their own enjoyment of the marron...